Friday, 10 February 2012


Do you ever make your lunch for the next day, but end up eating half of it before then because it's so yummy? Yes, I do. Pearl Barley, beetroot, green beans, tomatoes, carrot and celery with feta cheese and lemon thyme...fancy yum yum!

P.s I've done some snazzing up of the blog, I'm not quite sure if it really works, but I'll stick with it for a bit and see how it goes.

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